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I’m so happy to share with you the first recipe that I can satisfactorily say I invented!
I was inspired by a buttercream I tasted at work. I loved the flavor, but the dessert was just sooo rich in cupcake form. I thought it might be perfect if it was cold, so I wanted to try using the same flavors in ice cream. I scribbled out an outline of a promising recipe in a notebook and then did nothing about it for two years. That’s just what I do! I finally got around to making it, and wow, Past Julie was onto something! These are wonderfully rich, but the cold keeps the flavor from being overwhelming, and the Oreos give it a nice crunch.
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