I love me some French toast! If I'm going out for breakfast, it's almost a guarantee that that's what I'm ordering, with a side of bacon of course.
I've been thinking for a while about how to make a French toast cake and so far any recipe I found just involved adding an extra egg or two and some cinnamon and calling it a day. That sounds okay, but French toast has so much to do with the texture, so just adjusting the flavor doesn't quite do it for me. But then I realized we've all been thinking about this the wrong way...why are we not just French toasting the cake itself?? So I gave it a shot using my vanilla cake. I was totally prepared for it to completely fall apart or to end up a soggy disaster, but no, it was perfect. <3
0 Comments
|
