This recipe is based on my chocolate chip recipe, but as a non-chocoholic, I actually like these more! They’re perfect for when you’re kind of craving a chocolate chip cookie, but also want to break up the monotony.
They are rich and chewy and also freeze very well.
One of my sisters isn’t big on sweets, but I gave her some of these months back and now she’s insisting I post the recipe ASAP, so yeah, they’re pretty good.
For the cinnamon chips, I used Hershey’s brand.